Over Alexandra
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Werkervaring
- Danone WatersSenior Consultant / Responsible for Water Stewardship Global StrategiesVOEDSELINDUSTRIEjanuari 2020 - januari 2024 (4 jaren)Évian-les-Bains, FrankrijkLed the design and implementation of water stewardship strategies across Indonesia and Mexico, supporting 20 industrial sites in diverse socio-environmental contexts.Delivered strategic assessments and implementation roadmaps integrating water risk analysis, nature-based solutions and community engagementSupported the design and launch of 10 projects and one flagship pilot initiative (EUR 1M)Facilitated multi-stakeholder dialogue with local authorities, NGOs and operational teamsBuilt and coordinated an international community of practice and developed internal training modulesProvided remote technical support and capacity building to country teams
- Danone Ecosystem FundImpact Programme Senior Manager – Circular Economy & Inclusive SystemsVOEDSELINDUSTRIEjanuari 2016 - januari 2020 (4 jaren)Amsterdam, NederlandOversaw a multi-country portfolio of high-impact programmes in regenerative agriculture, watershed management and inclusive recycling - Portfolio of 11M€ in investments accross 20 projectsCoordination 11 country subsidiaries and 22 implementing partnersDesign and monitoring results frameworks, impact indicators and learning processesConduct strategic audits and impact assessments to enhance the social and environmental performance of projects and capacity building for beneficiairiesSynthesised programme data into strategic insights for internal decision-making and external reportingProvided technical guidance and adaptive management support to project teams across regionsLed cross-functional teams (up to 20 project managers) and supervised 5 direct reportsDesign and facilitation of a multi-stakeholder co-creation process for an inclusive recycling project in Ghana
- DCC – DRCProgramme Manager – Food processing and preservationONDERWIJS & E-LEARNINGjuni 2012 - december 2012 (6 maanden)Mbuji-Mayi, Congo-Kinshasa- Implementation of rigorous hygiene and methodological procedures for the creation of a food production, processing, and preservation activity- Drafting of educational tools and creation of an educational library- Creation of a training program for teachers- Study on the feasibility of the project and participation in the internal audit of the vocational training institute for the funder
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Opleidingen
- Master Hum, Soc. SciCNAM2022Master Hum, Soc. Sci
- Certification - NBS Water and Land ManagementCranfield University2021Certification - NBS Water and Land Management